2018年03月10日

Traditional Shoji ryori

We will make Shojin Ryori for six days from today.
Today is the basic dishes.
Menu:Spinach with tofu and sesame dressing.
ほうれんそうの和え物.jpg
Parched tofu and vegetables.
Kenchin-jiru
けんちん汁.jpg

今日の精進料理.jpg

Rice balls
おむすび.jpg


posted by 寺庵 at 23:59| Comment(0) | TrackBack(0) | Shojin-Ryori cooking