2018年06月03日

Enjoy cooking!

I tought how to cook a Shojin Ryori for tow students.
Basic preparations, how to use knives, types of broth.

We enjoyed cooking and eating.
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They said it's very delicious.

Menu:Fava beans and potato with peanuts sauce,
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Parched tofu and vegetables,
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Gobo and deep-fried tofu with sweet soy sauce,
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posted by 寺庵 at 22:32| Comment(0) | TrackBack(0) | Shojin-Ryori cooking