2020年10月24日

Unagi modoki

I taught Shojin Ryori in the morning. We cooked Unagimodoki. It is an imitation eel made of Tofu. We were very much surprised to see and taste it. Because it looked like a real eel and the taste was very good. My student ate it while saying "Delicious! Delicious!"
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I will write about today's student.
Six years have passed since she started to learn Shojin Ryori at Akasaka Teran, my cooking school.The reason why she started Shojin Ryori is that she wants her family to live a healthy life. She took care of her father in law who had gotten seriously sick because of his unhealthy food life. From the experience she started to serve good food to her husband. She does not buy supermarket food. She buys organic meat and vegetables directly from the producer and buys fish at fish market near her house. She is a good cook.

I am glad to see her living healthy life with Shojin Ryori.
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