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Japanese Autumn Food Part‡U

Autumn is harvest season. One of the autumn foods are mushrooms.

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There are many types of mushrooms but this time I would like to talk about
matsutake mushrooms. They have a rich aroma and are very expensive.
They can be roasted , grilled, steamed with rice. They are very nice!
I make steamed matsutake mushroom with rice every year.@For one of my
templefs ceremonies.

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posted by Ž›ˆÁ at 23:35| Comment(0) | TrackBack(0) | Japanese Events and Food
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