2019年04月20日

Cherry blossom petals

Let’s start!
We made a three dishes and miso soup.
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Grind the tofu and add the cherry petals.
Put tofu in the box and steamed.

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Cut the tofu into four.

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Enjoy!

2019年04月17日

2019年04月08日

Let’s make a dango!

It was very enjoy cooking!
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2019年02月28日

Shojin Ryori workshop in Tsukiji!

Shojin Ryori workshop
Private temple in Tsukiji, Tokyo

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It was nice cookig!




2019年02月25日

How did you like the shojin ryouri?

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Thank you so much again! I really enjoyed the cooking class and though all the food tasted delicious!

2019年02月23日

Information

Information 
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Shojin Ryori workshop at Myosenji temple in Tukiji.
February 28th.
10:00-13:00
Lesson fee:$260
Please contact to Akasaka Teran.

2019年02月15日

cooking

We made 2dishes and Mi so soup.
It was really fun to cooking!
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2019年02月08日

Shojin Ryori Cooking in Tukiji!

Akasaka Teran the Shojin Ryori Cooking

Here are the Shojin Ryori Cooking class details:
Location: A spacious private temple, unusually located inside a residential building, with rooftop views of the area.5mins from Tsukiji Station, Tokyo. Exact location will be shared after payment.
Date: February 28
Start time: 10:00
End time: 2:00
Program (in English):
- Welcome & Introduction of the temple
- History of Shojin Ryori
- Preparation of 3 traditional dishes:
1. Goma Dofu: Sesame Tofu
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2. Ninjin no Kinpira: Carrots braised in a sweetened soy sauce
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3. Horensou no gomaae: Spinach with a flavorful sesame sauce
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Contact: [Detouur] https://www.detouur.com/tokyo//


2019年01月07日

Goma Tofu

We cooked Shojin Ryori three dishes.

One was Gome tofu.

He riquested it.
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Goma Tofu tastes rich.
Grind sasame seeds in a mortar.
It take a long time to make.
I think Goma Tofu as a spcial haspitaity.

He was impressed!
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2018年12月23日

2018年12月19日

Cooking class

We made 4dishes and Kenchin mino soup.
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Goma tofu
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Stir-fried carrot
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Deep-fried potato
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Namasu
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Kenchin miso soup
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2018年12月14日

Goshiki Namasu-Five Color pickled Vegetables with Sweetened Vinegar-

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We made three diches and Kendhin-jiru

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Five color pickled vegetables with sweetened vinegar

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parched tofu and vegetables

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stir fry carrot shojin tyle

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They likes picled vegetable with sweetened vinegar.
We really enjoyed cooking!



2018年11月12日

Goma tofu

We made a goma tofu and two dishes today.
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Grain
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Strain
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Goma tofu

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We enjoyed cooking. Delicious!


2018年08月04日

Rakugo Story


Tomorrow we will have Rakugo Story (Japanese traditional story) in
Jokokuji Temple.
The story will be a little scary and will be told in the Temple.
The temple will be lit by a big candle I will cook Shojin Ryori for everyone and they will eat it before the story.
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2018年07月02日

2018年06月03日

Enjoy cooking!

I tought how to cook a Shojin Ryori for tow students.
Basic preparations, how to use knives, types of broth.

We enjoyed cooking and eating.
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They said it's very delicious.

Menu:Fava beans and potato with peanuts sauce,
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Parched tofu and vegetables,
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Gobo and deep-fried tofu with sweet soy sauce,
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2018年03月10日

Traditional Shoji ryori

We will make Shojin Ryori for six days from today.
Today is the basic dishes.
Menu:Spinach with tofu and sesame dressing.
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Parched tofu and vegetables.
Kenchin-jiru
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Rice balls
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2017年10月13日

We made a three dishes

We made a three dishes.
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Stir-fry carrot,
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Mixed spinach with tofu and sesame paste dressing,
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2017年08月15日

serve parshed tofu in a bowl

I had a cooking class in English.
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We made three dishes of Shojin Ryori.
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It was very good and nice cooking time!

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2017年06月05日

Sesame Tofu

We cooked Shojin Ryori.
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She made a request for a s Sesame Tofu.
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We enjoyed cooking Shojin Ryori.
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Gothisou-sama!