2020”N02ŒŽ06“ú

Tha k you very much!

In Japan we say gItadakimasuh before we eat.
It means, gThank you for everything which includes the food, preparation and everything that was used to make the food.h
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After we finish we say gGothisosama.h
It means, gWe made this meal together so thank for this nice time together.h

Thank you very much,

posted by Ž›ˆÁ at 23:53| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N09ŒŽ05“ú

2019”N08ŒŽ14“ú

Three dishes

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We made a three dishes!
posted by Ž›ˆÁ at 23:16| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N07ŒŽ27“ú

cooking

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slice

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stir-fry

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Summer vegetables Closed in Agar Jelly

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Shojin Ryori
posted by Ž›ˆÁ at 23:58| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N07ŒŽ24“ú

Four days

We are cooking four days.
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posted by Ž›ˆÁ at 23:55| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N07ŒŽ23“ú

2019”N07ŒŽ22“ú

2019”N07ŒŽ21“ú

Mock Glaze-grilled Eel

We made four dishes in Shojin Ryouri cooking class.
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One of them was Mock glaze-grilled Fal.
It is the basics of Shoji Ryori menu made from tofu.
It's not only look -alike but also unbelievably taste-alike!
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posted by Ž›ˆÁ at 23:58| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N06ŒŽ21“ú

That was really delicious!

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He said uThank you.That was really deliciouIv
posted by Ž›ˆÁ at 22:54| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N06ŒŽ10“ú

2019”N05ŒŽ20“ú

Enjoy

We enjoyed to cook!
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Good Shojin Ryori!




posted by Ž›ˆÁ at 20:10| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N05ŒŽ16“ú

Buddhist food - Shojin Ryori

Shojin ryori is a cuisien based on the teachings of Buddism.

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Great care is used in the preparation of Shojin Ryouri to maximize the use of every
ingredient to avoid waste.

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posted by Ž›ˆÁ at 23:52| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N05ŒŽ15“ú

2019”N05ŒŽ12“ú

Three dishes

We made a three dishes .
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posted by Ž›ˆÁ at 23:37| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N04ŒŽ20“ú

Cherry blossom petals

Letfs start!
We made a three dishes and miso soup.
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Grind the tofu and add the cherry petals.
Put tofu in the box and steamed.

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Cut the tofu into four.

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Enjoy!
posted by Ž›ˆÁ at 23:22| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N04ŒŽ17“ú

2019”N04ŒŽ08“ú

Letfs make a dango!

It was very enjoy cooking!
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posted by Ž›ˆÁ at 23:51| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N02ŒŽ28“ú

Shojin Ryori workshop in Tsukiji!

Shojin Ryori workshop
Private temple in Tsukiji, Tokyo

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It was nice cookig!




posted by Ž›ˆÁ at 23:53| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N02ŒŽ25“ú

How did you like the shojin ryouri?

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Thank you so much again! I really enjoyed the cooking class and though all the food tasted delicious!
posted by Ž›ˆÁ at 23:58| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka

2019”N02ŒŽ23“ú

Information

Information 
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Shojin Ryori workshop at Myosenji temple in Tukiji.
February 28th.
10:00-13:00
Lesson fee:260
Please contact to Akasaka Teran.

posted by Ž›ˆÁ at 23:26| Comment(0) | TrackBack(0) | Shojin-Ryori cooking in Akasaka